The art of handmade bread / written and photographed by Dan Lepard

June 12, 2011

The art of handmade bread written and photgraphed by Dan Lepard takes the reader on a journey of bread. The focus is on European breads, many made using some fermentation processes. Most bread has a story and there are short, illustrated sections on key bread influences from several European countries. This book is for the bread lover, although the stories are of wider interest. There are helpful photographs for raising your own sourdough.

Ale bread with wheat grains

Ellen

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