Two greedy Italians by Antonio Carluccio and Gennaro Contaldo

June 23, 2011

Planning a trip to Italy? If  history and food interests you, how will you decide where to go, where to omit? Can’t decide? Well, Antonio Carluccio and Gennaro Contaldo have done it all for you. These two friends are passionate about their country of birth, its’ history and the produce that has literally shaped the nation. The recipes are easy to follow, mouthwateringly tasty. Yum. My suggestion is this… find a map of Italy then read each section of this scrumptious book, north, south, inland or seaside. Plan your menu and chop, slice, dice, simmer, saute, braise or roast, for one or many, as you travel your way around the countryside. If you are lucky enough to visit Italy, use this book to identify regions and locally produced foods. If not, Two greedy Italians is a travel experience you can have at home again and again, deliciously.



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